RESERVAS: +351 213 853 043
RESERVAS: +351 213 853 043
Gluten Free
Bearing in mind those people who are intolerant or sensitive to this protein, our menu includes gluten free options. We are certified by the Portuguese Celiac Association and for "Producing Gluten Free Products"
COUVERT |
2,50€ |
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Focaccia with rosemary, seasoned galician olives and the “chef’s suggestion” |
PER INIZIARE E CONDIVIDERE |
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To start and share |
INSALATA LA TRATTORIA |
12,00€ |
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Rocket and purple lettuce, baby spinach, zucchini, cucumber and carrot shades, green asparagus, cherry tomatoes, goat cheese, dry fruits with mustard dressing |
BURRATA CON GAMBERI E PESTO AL POMODORO SECCHI |
13,50€ |
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Burrata with sautéed shrimp with guanciale, dry tomatoes pesto, Galician olives and focaccia |
MELANZANA ALLA PARMIGIANA |
9,50€ |
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Eggplant gratin with mozzarella, tomato confit and parmesan cheese |
CEVICHE DI GAMBERI E CAPESANTE |
12,50€ |
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“Radicchio” with shrimp and scallop ceviche |
CARPACCIO “CIPRIANI STYLE” |
12,50€ |
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Thin slices of beef, capers, rocket lettuce, parmesan and lemon sauce |
IL VERO VITELLO TONNATO |
11,50€ |
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Slices of veal with a “secret sauce” |
PASTA & RISOTTO |
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LA GRAN CARBONARA |
13,50€ |
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Tagliatelle with guanciale, pecorino, egg yolk and black pepper |
RISOTTO DI ZUCCA CON SALSA AL GORGONZOLA DOP |
14,00€ |
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Pumpkin risotto with gorgonzola sauce, reduced balsamic vinegar and pumpkin seeds |
SPAGUETTI CON BURRATA E POMODORINI |
16,00€ |
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Spaghetti sautéed with cherry tomatoes, garlic and gratin burrata |
RIGATONI ALL’AMATRICIANA |
14,50€ |
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Rigatoni with tomato sauce, pecorino, nduja, guanciale and straciatella |
RISOTTO AI FUNGHI PORCINI |
16,50€ |
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Wild mushrooms risotto with Parmiggiano Reggiano |
RIGATONI AL TARTUFO |
16,50€ |
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Paccheri with parmesan cheese and confit onions sauce,funghi porcini” and black truffle |
PAPPARDELLE CON SALMONE FRESCO E ASPARAGI |
17,00€ |
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Pappardelle with poppy seeds crusted salmon, fennel, chilly, roasted cherry tomatoes, green asparagus and lime zest (Tagliatelle with glúten free option) |
RISOTTO ALLE CAPESANTE |
17,50€ |
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Risotto with sautéed scallops, spinach, basil leaves, cherry tomatoes and parmesan cheese |
PAPPARDELLE AL RAGÚ DI CINGHIALE |
16,50€ |
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Pappardelle with wild boar ragú and parmesan shavings (Tagliatelle with glúten free option) |
SECONDI PIATTI |
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FILETTO DI SALMONE IN CREMA DI SPINACI |
17,50€ |
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Sautéed fresh salmon with spinach puree, fennel salad and mustard and dill sauce |
TAGLIATA TRATTORIA |
19,00€ |
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Grilled beef steack (200g) with rocket lettuce and parmesan cheese |
CONTORNI |
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Sides |
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LINGUINE AL POMODORO |
4,00€ |
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Linguine with our tomato sauce with parmesan cheese |
LINGUINE AL TARTUFO |
5,00€ |
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Linguine with black truffle sauce |
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PATATE FRITTE |
4,00€ |
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French fries with parmesan cheese and white truffle oil |
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INSALATA DI SPINACI CRUDI |
4,00€ |
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Baby spinach, pancetta, egg and mustard vinagrete dressing |
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VERDURE ALLA GRIGLIA |
4,00€ |
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Season grilled vegetables |
