RESERVAS: +351 213 853 043
RESERVAS: +351 213 853 043
Gluten Free
Bearing in mind those people who are intolerant or sensitive to this protein, our menu includes gluten free options. We are certified by the Portuguese Celiac Association and for "Producing Gluten Free Products"
COUVERT |
2,50€ |
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Focaccia with rosemary, seasoned galician olives and the “chef’s suggestion” |
PER INIZIARE E CONDIVIDERE |
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To start and share |
INSALATA LA TRATTORIA |
10,50€ |
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Rocket and purple lettuce, baby spinach, zucchini, cucumber and carrot shades, green asparagus, cherry tomatões, goat cheese, dry fruits with yogurt dressing |
BURRATA ALLA CAPRESE CON PROSCIUTTO DI PARMA |
12,00€ |
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Burrata with roasted cherry tomatoes, pesto sauce, Parma ham and toasted bread |
MELANZANA ALLA PARMIGIANA |
9,00€ |
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Eggplant gratin with mozzarella, tomato confit and parmesan cheese |
CEVICHE DI GAMBERI E CAPESANTE |
12,00€ |
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“Radicchio” with shrimp and scallop ceviche |
CARPACCIO “CIPRIANI STYLE” |
12,00€ |
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Thin slices of beef, capers, rocket lettuce and parmesan and lemon sauce |
IL VERO VITELLO TONNATO |
10,00€ |
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Slices of veal with a “secret sauce” |
PASTA & RISOTTO |
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TAGLIATELLE PANCETTA E UOVO |
13,50€ |
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Tagliatelle with “pancetta”, parsley and egg yolk |
LINGUINE CACIO E PEPE |
13,50€ |
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Linguine with Pecorino Romano DOP and black pepper sauce |
RISOTTO DI ZUCCA CON SALSA AL GORGONZOLA DOP |
14,00€ |
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Pumpkin risotto with gorgonzola cheese, reduced balsamic vinegar and a crunchy sweet potato chip |
PENNE ALLA PUTTANESCA |
12,00€ |
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Penne with tomato, garlic, anchovies, capers and olives |
SPAGUETTI CON BURRATA E POMODORINI |
15,50€ |
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Spaguetti sautéed with cherry tomatoes, garlic and gratin burrata |
RISOTTO PORTOBELLO |
16,00€ |
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Risotto with Portobello mushrooms, “speck” ham, thyme and parmesan cheese shavings |
RIGATONI AL TARTUFO |
16,00€ |
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Rigatoni with parmesan and confit onions sauce, “funghi porcini” and black truffle (Penne with glúten free option) |
PAPPARDELLE AL GRANCHIO |
21,00€ |
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Pappardelle with King Crab, fennel, chilly and lime zest (Tagliatelle with glúten free option) |
RISOTTO ALLE CAPESANTE |
17,00€ |
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Risotto with sautéed scallops, spinach, basil leaves, cherry tomatoes and parmesan cheese |
PAPPARDELLE AL RAGÚ DI CINGHIALE |
15,50€ |
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Pappardelle with wild boar ragú and parmesan shavings (Tagliatelle with glúten free option) |
SECONDI PIATTI |
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BRANZINO IN CREMA DI FINOCCHIO |
16,00€ |
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Sautéed sea bass with crunchy and cremy fennel and “Nduja Calabrese” sauce |
TAGLIATA TRATTORIA |
19,00€ |
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Grilled beef steack (200g) with rocket lettuce and parmesan cheese |
GRANDE TAGLIATA LA TRATTORIA PER DUE |
33,50€ |
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Grillen “Chuleton” (600g) for 2 persons served with rocket lettuce and parmesan cheese |
CONTORNI |
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Sides |
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LINGUINE AL POMODORO |
4,00€ |
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Linguine with our tomato sauce with parmesan cheese |
LINGUINE AL TARTUFO |
4,00€ |
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Linguine with black truffle sauce |
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PATATE FRITTE |
3,50€ |
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French fries with parmesan cheese and white truffle oil |
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VERDURE ALLA GRIGLIA |
4,00€ |
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Season grilled vegetables |
