RESERVAS: +351 213 853 043
COUVERT |
2,50€ |
Focaccia w/ rosemary, semolina and whole grissinis, seasoned Galician olives and truffle ricotta |
PARMIGIANO REGGIANO |
4,00€ |
Pieces of parmigiano cheese 24 months DOP - 100grs |
ANTIPASTI |
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Starters |
GRATINATO DI FUNGHI PORCINI |
7,00€ |
Wild mushrooms gratin w/ thyme and parmesan cheese |
MELANZANE ALLA PARMIGIANA |
9,00€ |
Eggplant gratin with mozzarella, tomato confit and parmesan cheese |
MILLEFOGLIE CAPRESE |
8,50€ |
Rocket lettuce, tomato and mozzarella w/ pesto and olive oil |
INSALATA LA TRATTORIA |
10,50€ |
Goat cheese salad w/ rocket lettuce, speck, dried tomatoes and figs vinaigrette |
BURRATINA AL PESTO |
9,00€ |
Burrata cheese w/ pesto sauce, rocket lettuce, sautéed dry fruits, black olives cream and toasted bread |
CARPACCIO DI MANZO |
10,50€ |
Thin slices of beef, capers, rocket lettuce, parmesan cheese and balsamic vinegar |
CARPACCIO DI BACCALÀ |
12,50€ |
Thin slices of fresh cod fish, pennyroyal, explosive capers and black olives |
PESCE |
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Fish |
BACCALÀ FRESCO LEGGERMENTE SALATO |
18,00€ |
Fresh sautéed codfish w/ creamy and crunchy leek and red wine sauce |
CARNI |
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Meat |
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HAMBURGUER DI MANZO |
15,50€ |
Beef burger (200 grs) w/ gratin bufala mozzarella, brioche bread w/ seeds, tomato, rocket lettuce and french fries |
TAGLIATA TRATTORIA |
21,00€ |
Grilled veal chop (200gr) w/ parmesan cheese, rocket lettuce and french fries served w/ parmesan cheese and white truffle oil |
GRANDE TAGLIATA TRATTORIA PER DUE |
40,00€ |
Grilled "Chuleton" (600gr) for 2 persons w/ parmesan cheese, rocket lettuce and french fries served w/ parmesan cheese and white truffle oil |
RISOTTI |
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Risotto |
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RISOTTO AL NERO DI SEPPIA |
17,00€ |
Black risotto w/ green asparagus, shrimp and parmesan cheese shavings |
RISOTTO PORTOBELLO |
16,00€ |
Risotto w/ portobello mushrooms, "speck" ham, thyme and parmesan cheese shavings |
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RISOTTO AI GAMBERETTI |
17,50€ |
Risotto w/ sautéed shrimp, basil leaves and parmesan cheese |
RISOTTO AL RAGÚ DI AGNELLO |
18,00€ |
Lamb risotto w/ white cabbage, crunchy "ventricina" and shallots |
LE PASTE |
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Pastes |
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PENNE ALL'ARRABBIATA |
10,00€ |
Penne w/ tomato, garlic and chilly |
TAGLIATELLE PANCETTA E UOVO |
13,50€ |
Tagliatelle w/ smoked bacon, parsley and egg yolk |
RIGATONI AL TARTUFO |
15,00€ |
Rigatoni w/ gratin parmesan cheese sauce, confit onions and grated black truffle |
SPAGHETTI CON BURRATA E POMODORINO |
16,00€ |
Spaghetti sautéed w/ cherry tomatoes, garlic and gratin burrata |
GNOCCHI AL RAGÚ DI GUANCIALE |
15,50€ |
Potato gnocchi w/ cheek ragù of beef and sage |