RESERVAS: +351 213 853 043
COUVERT |
2,00€ |
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Focaccia with rosemary, seasoned Galician olives, eggplant tapenade and “ Olio Vergine di Oliva” |
PER INIZIARE E CONDIVIDERE |
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To start and share |
BRUSCHETTA POMODORO |
5,00€ |
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Bruschetta w/ season tomato, mozzarella and basil |
INSALATA LA TRATTORIA |
10,50€ |
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Rocket and purple lettuce, baby spinach, zucchini, cucumber and carrot shades, green asparagus, cherry tomatões, goat cheese, dry fruits with yogurt dressing |
BURRATA ALLA CAPRESE CON PROSCIUTTO DI PARMA |
12,00€ |
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Burrata with roasted cherry tomatoes, pesto sauce, Parma ham and toasted bread |
PIADINA AI FUNGHI PORCINI |
8,00€ |
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Piadina with wild mushrooms, artichokes, ricotta, basil and dry fruits |
ROTOLO LA TRATTORIA |
9,00€ |
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Roll of ventricina w/ mozzarella, oregano and white truffle olive oil |
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MELANZANA ALLA PARMIGIANA |
9,00€ |
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Eggplant gratin with mozzarella, tomato confit and parmesan cheese |
INVOLTINI DI MELANZANE |
8,00€ |
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Breaded eggplant and mozzarella rolls with gorgonzola sauce |
CEVICHE DI GAMBERI E CAPESANTE |
12,00€ |
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“Radicchio” with shrimp and scallop ceviche |
CARPACCIO “CIPRIANI STYLE” |
12,00€ |
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Thin slices of beef, capers, rocket lettuce and parmesan and lemon sauce |
IL VERO VITELLO TONNATO |
10,00€ |
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Slices of veal with a “secret sauce” |
PASTA & RISOTTO |
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TAGLIATELLE PANCETTA E UOVO |
13,50€ |
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Tagliatelle with “pancetta”, parsley and egg yolk |
LINGUINE CACIO E PEPE |
13,50€ |
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Linguine with Pecorino Romano DOP and black pepper sauce |
RISOTTO DI ZUCCA CON SALSA AL GORGONZOLA DOP |
14,00€ |
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Pumpkin risotto with gorgonzola cheese, reduced balsamic vinegar and a crunchy sweet potato chip |
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PENNE ALLA PUTTANESCA |
12,00€ |
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Penne with tomato, garlic, anchovies, capers and olives |
SPAGUETTI CON BURRATA E POMODORINI |
15,50€ |
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Spaguetti sautéed with cherry tomatoes, garlic and gratin burrata |
RISOTTO PORTOBELLO |
16,00€ |
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Risotto with Portobello mushrooms, “speck” ham, thyme and parmesan cheese shavings |
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RIGATONI AL TARTUFO |
16,00€ |
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Rigatoni with parmesan and confit onions sauce, “funghi porcini” and black truffle (Penne with glúten free option) |
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PAPPARDELLE AL GRANCHIO |
21,00€ |
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Pappardelle with King Crab, fennel, chilly and lime zest (Tagliatelle with glúten free option) |
RISOTTO ALLE CAPESANTE |
17,00€ |
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Risotto with sautéed scallops, spinach, basil leaves, cherry tomatoes and parmesan cheese |
LINGUINE NERE AI GAMBERI |
15,50€ |
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Black linguine with sautéed shrimp, garlic and Italian “prosecco” |
PAPPARDELLE AL RAGÚ DI CINGHIALE |
15,50€ |
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Pappardelle with wild boar ragú and parmesan shavings (Tagliatelle with glúten free option) |
SECONDI PIATTI |
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BRANZINO IN CREMA DI FINOCCHIO |
16,00€ |
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Sautéed sea bass with crunchy and cremy fennel and “Nduja Calabrese” sauce |
MILANESE “ORECCHIA D’ELEFANTE STYLE” |
12,50€ |
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Three breaded veal |
TAGLIATA TRATTORIA |
19,00€ |
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Grilled beef steack (200g) with rocket lettuce and parmesan cheese |
GRANDE TAGLIATA TRATTORIA PER DUE |
33,50€ |
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Grillen “Chuleton” (600g) for 2 persons served with rocket lettuce and parmesan cheese |
CONTORNI |
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Acompanhamentos |
LINGUINE AL POMODORO |
4,00€ |
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Linguine with our tomado sauce with parmesan cheese |
LINGUINE AL TARTUFO |
4,00€ |
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Linguine with black truffle sauce |
PATATE FRITTE |
3,50€ |
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French fries with parmesan cheese and white truffle oil |
GNOCCHI AL PESTO DI BARBABIETOLA |
4,00€ |
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Potato “Gnocchi” with beetroot pesto sauce |
VERDURE ALLA GRIGLIA |
4,00€ |
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Season grilled vegetables |
PIZZE |
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Pizza |
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As nossas pizzas
PIZZA LA TRATTORIA |
14,00€ |
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Mozzarella, egg, black truffle, leek stew and white truffle oil |
PIZZA "PAULO GONZO" |
14,00€ |
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Tomato, mozzarella cheese, ventricina, rocket lettuce, cherry tomato |
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PIZZA PORTOBELLO |
13,50€ |
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Tomato, mozzarella, bacon, portobello mushrooms and garlic oil |
PIZZA CARPACCIO |
14,00€ |
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Thin slices of beef, capers, roasted cherry tomatoes, rocket lettuce and parmesan cheese |
PIZZA DIAVOLA |
14,00€ |
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Tomato, mozzarella, ventricina, red peppers, homemade spicy olive oil |
PIZZA BURRATINA E PROSCIUTTO |
15,00€ |
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Tomato, mozzarella, Galician olives, burratina and Parma ham |
PIZZA MORTADELLA AL TARTUFO NERO |
15,00€ |
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Tomato, mozzarella, portobelo mushrooms, mortadella, black truffle and with truffle oil |
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PIZZA CALABRESE |
13,50€ |
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Tomato, búfala mozzarella, broccoli and “Nduja Calabrese” |
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PIZZA TOSCANA AL GORGONZOLA DOP |
14,00€ |
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Gorgonzola sauce, mozzarella, Tuscan sausage, sautéed turnip greens, cherry tomatoes and reduced balsamic vinegar |
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Clássicas
PIZZA MARINARA |
8,00€ |
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Tomato, garlic oil and basil |
PIZZA MARGHERITA |
9,00€ |
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Tomato, Bufala mozzarella and basil |
PIZZA PEPPERONI |
13,00€ |
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Tomato, mozzarella, pepperoni and bufala mozzarella |
PIZZA PROSCIUTTO E FUNGHI |
13,50€ |
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Tomato, mozzarella, “prosciutto cotto” and paris mushrooms |
PIZZA VERDURE DI STAGIONE |
13,50€ |
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Tomato, mozzarella, season grilled vegetables and temperate galician olives |
CALZONI |
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Calzone |
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CALZONE INFERNO |
13,50€ |
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Tomato, mozzarela cheese and ventricina |
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CALZONE PORTOBELLO |
13,50€ |
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Tomato, mozzarella, portobello mushrooms, bacon, cherry tomatoes and a drizzle of white truffle oil |