RESERVAS: +351 213 853 043
BUFFET |
13,90€ |
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Soup of the day, varied salads, entrees, pizzas, cold and hot dishes |
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ANTIPASTI |
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Starters |
PARMIGIANO REGGIANO DOP |
5,00€ |
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Pieces of parmigiano cheese 24 months DOP - 100grs |
BRUSCHETTA POMODORO |
5,00€ |
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Bruschetta w/ spicy tomato, mozzarella and basil |
CARPACCIO “CIPRIANI STYLE” |
12,00€ |
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Thin slices of beef, capers, rocket lettuce, parmesan and lemon sauce |
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ROTOLO LA TRATTORIA |
9,00€ |
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Roll of ventricina w/ mozzarella, oregano and white truffle oil olive |
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BURRATA ALLA CAPRESE CON PROSCIUTTO DI PARMA |
12,00€ |
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Burrata with roasted cherry tomatoes, pesto sauce, Parma ham and toasted bread |
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INSALATA LA TRATTORIA |
10,50€ |
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Rocket and purple lettuce, baby spinach, grilled zucchini, cucumber and carrot shades, green asparagus, cherry tomatoes, goat cheese, dry fruits with yogurt vinaigrette dressing |
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SECONDI PIATTI |
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Second dish |
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TAGLIATELLE PANCETTA E UOVO |
13,50€ |
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Tagliatelle w/ smoked bacon, parsley and egg yolk |
LINGUINI NERE AI GAMBERI |
15,50€ |
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Black linguini w/ sautéed shrimp, garlic and Italian “prosecco” |
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RISOTTO PORTOBELLO |
16,00€ |
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Risotto w/ portobello mushrooms, "speck" ham, thyme and parmesan cheese shavings |
PAPPARDELLE AL RAGÚ DI CINGHIALE |
15,50€ |
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Pappardelle with wild boar ragú and parmesan shavings (Tagliatelle with glúten free option) |
TAGLIATA TRATTORIA |
22,00€ |
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Grilled beef steak (200g) with rocket lettuce, parmesan cheese, french fries and white truffle oil |
RISOTTO DI ZUCCA CON SALSA AL GORGONZOLA DOP |
14,00€ |
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Pumpkin risotto with gorgonzola cheese, reduced balsamic vinegar and crunchy sweet potato chip |
PIZZE NEL FORNO A LEGNA |
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Wooden oven pizza |
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Signature pizzas
PIZZA LA TRATTORIA |
14,00€ |
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Mozzarella, egg, black truffle, leek stew and white truffle oil |
PIZZA "PAULO GONZO" |
14,00€ |
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Tomato, mozzarella cheese, ventricina, rocket lettuce, cherry tomato |
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PIZZA PORTOBELLO |
13,50€ |
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Tomato, mozzarella, bacon, portobello mushrooms and garlic oil |
PIZZA CARPACCIO |
14,00€ |
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Thin slices of beef, capers, rocket lettuce and parmesan cheese |
PIZZA DIAVOLA |
14,00€ |
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Tomato, mozzarella, ventricina, red peppers, homemade spicy olive oil |
PIZZA BURRATINA E PROSCIUTTO |
15,00€ |
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Tomato, mozzarella, Galician olives, burratina and Parma ham |
PIZZA MORTADELLA AL TARTUFO NERO |
15,00€ |
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Tomato, mozzarella, portobelo mushrooms, mortadella, black truffle and with truffle oil |
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PIZZA TOSCANA AL GORGONZOLA DOP |
14,00€ |
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Gorgonzola sauce, mozzarella, Tuscan sausage, sautéed turnip greens, cherry tomatoes and reduced balsamic vinegar |
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PIZZA CALABRESE |
13,50€ |
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Tomato, búfala mozzarella, broccoli and “Nduja Calabrese” |
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Traditional
PIZZA MARINARA |
8,00€ |
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Tomato, garlic oil and basil |
PIZZA MARGHERITA |
9,00€ |
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Tomato, bufala mozzarella and basil |
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PIZZA PEPPERONI |
13,00€ |
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Tomato, mozzarella, pepperoni and bufala mozzarella |
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PIZZA ALLE VERDURE DI STAGIONE |
13,50€ |
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Tomato, mozzarella, season grilled vegetables and temperate galician olives |
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PIZZA PROSCIUTTO E FUNGHI |
13,50€ |
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Tomato, mozzarella. “prosciutto cotto” and paris mushrooms |
CALZONI |
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Calzone |
CALZONE INFERNO |
13,50€ |
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Tomato, mozzarella cheese and ventricina |
CALZONE PORTOBELLO |
13,50€ |
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Tomato, mozzarella, portobello mushrooms, bacon, cherry tomatoes and a drizzle of white truffle oil |